RESTAURANT    CAFÉ    BAR

 

Marek's

Bar & Bistro

Est. 1996

 

HAPPY VALENTINE’S DAY

 

 

Chicken with Leek Onion Mushroom Parmesan  Strudel, Cilantro Mayo Dip

 

Vine Ripe Tomatoes and Buffalo Mozzarella,

Balsamic Reduction Glaze

 

Asian Style Tuna Tartare on warm deep fried Risotto Cake

 

Chefs Homemade Pate Terrine, sundried Apricot and Caramelized Onion Compote, Toast Points

 

Wild Mushroom Ravioli with a Porcini Cream White Wine Sauce

 

*****

 

Sweet Potato and Butternut Squash Soup, Golden Croutons

 

House Salad with sundried cranberries and Nuts, house dressing

 

*****

 

Medallions of Filet Mignon, Red Wine Sauce, topped with Shrimp

 

Braised Lamb Shank, Rosemary, Port and Red Wine Jus

 

Half a Roasted Duckling, Orange Grand Marnier Sauce

 

Salmon topped with a Dijon Mustard Crust, served with an Asparagus Emulsion

 

Locally caught Fish of the Day pan sautéed in Lemon Butter with Capers

 

Pan Sautéed Chicken Breast wrapped in Hickory Smoked Bacon served on a sweetcorn Risotto with Tomato and onion Drizzle

 

*****

 

Choice of Valentines Dessert

 

 

 

$70.00 per person excluding Tax & Gratuity