Bar & Bistro

Est. 1996





Chicken with Leek Onion Mushroom Parmesan  Strudel, Cilantro Mayo Dip


Vine Ripe Tomatoes and Buffalo Mozzarella,

Balsamic Reduction Glaze


Asian Style Tuna Tartare on warm deep fried Risotto Cake


Chefs Homemade Pate Terrine, sundried Apricot and Caramelized Onion Compote, Toast Points


Wild Mushroom Ravioli with a Porcini Cream White Wine Sauce




Sweet Potato and Butternut Squash Soup, Golden Croutons


House Salad with sundried cranberries and Nuts, house dressing




Medallions of Filet Mignon, Red Wine Sauce, topped with Shrimp


Braised Lamb Shank, Rosemary, Port and Red Wine Jus


Half a Roasted Duckling, Orange Grand Marnier Sauce


Salmon topped with a Dijon Mustard Crust, served with an Asparagus Emulsion


Locally caught Fish of the Day pan sautéed in Lemon Butter with Capers


Pan Sautéed Chicken Breast wrapped in Hickory Smoked Bacon served on a sweetcorn Risotto with Tomato and onion Drizzle




Choice of Valentines Dessert




$70.00 per person excluding Tax & Gratuity