RESTAURANT    CAFÉ    BAR

 

Marek's

Bar & Bistro

Est. 1996

 

 

 

 

SMALL PLATES 

 

ORIENTAL DUCK & VEGETABLE EGG ROLLS $12  

Hoisin Dipping Sauce

 

 

CHICKEN LIVER PATE $10      

Sticky Apricot Onion Compote

 

 

SPICED CHICKEN WINGS (6) $7 (12) $13    

Celery / Blue Cheese

 

 

COCONUT SHRIMP $11    

Cajun Spiced Dipping Sauce  

 

 

 

WILD MUSHROOM RISOTTO $12        

Creamy Risotto/ Parmesan Shavings

 

GARLIC FRENCH BAGUETTE $4 

 

 

SOUP & SALADS 

 

 

HOMEMADE SOUP OF THE DAY $8 

 

 

THE B&B HOUSE SALAD $9.5 

Mixed Leaves / Pecans / Blue Cheese / Strawberries / Baked Croutons / Balsamic Vinaigrette

 

 

BISTRO CAESAR SALAD $9.5 

Chopped Romaine / Baked Croutons / Crispy Bacon / Parmesan Shavings / House Caesar Dressing

 

Add Chicken $5  

 

Add Gulf Shrimp $10

 

 

WARM ALMOND CRUSTED GOAT CHEESE SALAD $10

Mixed Leaves / Cranberries / Balsamic Vinaigrette  

 

 

 

HOUSE ENTRÉE SPECIALITIES 

 

 

CHILEAN SEABASS $31

Teriyaki-Garlic Glaze / Stir-Fry Vegetables / Sweet Chili Drizzle  

 

GROUPER BANANA $27

Topped with Banana Rum Puree & Macadamia Nuts / Stir-Fry Vegetable/ Rice / Lemom Butter Drizzle

 

 

STUFFED SHRIMP $24

Wrapped in Smoked Bacon/ Stir-Fry Vegetables / Rice / Garlic Citrus Butter

 

 

MAREK’S CURRY / CHICKEN $18 OR SHRIMP $21 

Basmati Rice / Add Poppadum $1.50

 

 

COTTAGE PIE $16 

Ground Beef / Diced Vegetables / Light Gravy / Mashed Potato  

 

 

BEER BATTERED FISH & CHIPS $16

Fried Haddock / French Fries / Tartar Sauce  

 

 

SESAME STIR FRY CHICKEN $18 / SHRIMP $21 

 

CHICKEN & SHRIMP COMBO $20  

Oriental Vegetables / Cashew Nuts / Rice

 

 

PASTA ALFREDO $14 CHICKEN $18 OR SHRIMP $21

Creamy Cheese Sauce / Shaved Parmesan  

 

 

SIGNATURE BURGER $16 

Swiss Cheese / Caramelized Onion / Bacon / French Fries  

 

 

CHICKEN SANDWICH $15

Swiss Cheese / Lettuce/ Tomato/ French Fries    

 

 

MIXED SEAFOOD PASTA MARINARA Mixed Local Fish & Shellfish $21 

 

 

 

***All Entrees below are served with Mashed Potato & Vegetables***

 

 

FRESH FISH SAUTEED IN LEMON BUTTER OR BLACKENED  

 

SALMON $19 / GROUPER $22 

 

POMPONA $26

Sauteed In Lemon Butter With Capers

 

 

SCALLOPINI OF PORK $18    

Porcini Mushroom Sauce

 

 

SLOW ROASTED BEEF SHORT RIBS $24    

Honey Bourbon Barbecue Sauce/ Red Wine Jus  

 

CALVES LIVER $21

Caramelized Oinon Gravy/ Bacon

 

 

HALF ROASTED DUCK $28    

Orange Grand Marnier Sauce

 

 

ANGUS N.Y. STRIP $24      

Cabernet Reduction Sauce

 

 

SLOW ROASTED LAMB SHANK $24    

Rosemary, Port and Red Wine Jus