RESTAURANT    CAFÉ    BAR

 

Marek's

Bar & Bistro

Est. 1996

 

HAPPY NEW YEAR!

 

Vine Ripe Tomatoes and Mozzarella, drizzled with a Balsamic Reduction

 

Crab and Fish Cake, Sweet Chili and Lime Mayonnaise

 

Blackened Tuna, with a Wasabi Dressing and Japanese Seaweed

 

Moroccan Beef Strudel, Cucumber, Mint and Yoghurt dressing flavored with Cumin

 

***

 

Creamy Shellfish Bisque, flavored with Brandy

 

Chilled Gazpacho Soup garnished with Celery and Focaccia Garlic Croutons

 

B&B Salad Mixed Leaves, Pecans, Blue Cheese, Strawberries, Cranberries,

Balsamic Vinaigrette

 

***

 

Medallions of Filet Mignon topped with Jumbo Shrimp, served with Béarnaise Sauce

 

Filet of Salmon, wrapped in Filo, with Sauvignon Blanc White Wine Sauce

 

Fresh Local Fish pan sautéed with Lemon Butter, Capers and Shrimp

 

Braised Lamb Shank, Cabernet Rosemary Jus

 

Half Roast Duckling, Black Cherry Red Wine Sauce

 

Chicken Breast stuffed with Sundried Tomatoes, wrapped in Hickory Smoked Bacon, topped with Swiss Cheese, served with a Tomato, Onion and Garlic White Wine Sauce

 

***

 

Salted Caramel Cheesecake

Tiramisu

Key Lime Pie

Rich Chocolate Mousse with a Chocolate Baileys Sauce

 

 

 

$70.00 per person, excluding Tax & Gratuity