Bar & Bistro

Est. 1996




Vine Ripe Tomatoes and Mozzarella, drizzled with a Balsamic Reduction


Crab and Fish Cake, Sweet Chili and Lime Mayonnaise


Blackened Tuna, with a Wasabi Dressing and Japanese Seaweed


Moroccan Beef Strudel, Cucumber, Mint and Yoghurt dressing flavored with Cumin




Creamy Shellfish Bisque, flavored with Brandy


Chilled Gazpacho Soup garnished with Celery and Focaccia Garlic Croutons


B&B Salad Mixed Leaves, Pecans, Blue Cheese, Strawberries, Cranberries,

Balsamic Vinaigrette




Medallions of Filet Mignon topped with Jumbo Shrimp, served with Béarnaise Sauce


Filet of Salmon, wrapped in Filo, with Sauvignon Blanc White Wine Sauce


Fresh Local Fish pan sautéed with Lemon Butter, Capers and Shrimp


Braised Lamb Shank, Cabernet Rosemary Jus


Half Roast Duckling, Black Cherry Red Wine Sauce


Chicken Breast stuffed with Sundried Tomatoes, wrapped in Hickory Smoked Bacon, topped with Swiss Cheese, served with a Tomato, Onion and Garlic White Wine Sauce




Salted Caramel Cheesecake


Key Lime Pie

Rich Chocolate Mousse with a Chocolate Baileys Sauce




$70.00 per person, excluding Tax & Gratuity