RESTAURANT    CAFÉ    BAR

 

Marek's

Bar & Bistro

Est. 1996

 

 

 

 

FILET MIGNON MEDALLIONS $35

Cabernet Reduction

 

ANGUS N.Y. STRIP $24

Red Wine Sauce

 

ASIAN CRISPY SHREDDED BEEF $19

Sticky Chili Sauce / Stir-Fry Vegetables / Rice

 

SIGNATURE BURGER $16

Swiss Cheese / Caramelized Onion / Bacon / Fries

 

SLOW ROASTED BEEF SHORT RIBS $24

Honey Bourbon Barbecue Sauce / Mashed Potato

 

MAREK’S CURRY / CHICKEN $18 or SHRIMP $21

Rice / Add Poppadum $1.50

 

SESAME CHICKEN STIR FRY $17

Oriental Vegetables / Cashew Nuts / Rice

 

COTTAGE PIE $16

Ground Beef / Diced Vegetables / Light Gravy / Mashed Potato

 

 

PASTA ALFREDO $12

CHICKEN $16 or SHRIMP $17

Creamy Cheese Sauce / Shaved Parmesan

 

SAUTEED CALVES LIVER $19

Caramelized Onion Gravy/Bacon

 

BRAISED LAMB SHANK $24

Red Wine Gravy/ Mashed Potatoes /Steamed Vegatables

 

 

 

Sword Fish $26, Orange Roughy $19,

Salmon $19, U12 Scallops (4) $29, Gulf Shrimp (5) $24

 

Choice of Blackened or Sautéed in Citrus Butter

Served Scallop Stacked Potato and Steam Vegetables

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CHILEAN SEABASS $31

Teriyaki-Garlic Glaze / Stir-Fry Vegetables / Sweet Chili Drizzle

 

GROUPER BANANA $27

Topped with Myers Rum Banana Puree  / Lemon Butter Drizzle / Rice

 

BEER BATTERED FISH & CHIPS $16

Fried Haddock / Fries / Tartar Sauce

 

JUMBO DIVER SCALLOPS $28

Baked Prosciutto / Mashed Potato / Lemon Butter / Wasabi Drizzle

 

CRAB STUFFED JUMBO SHRIMP $24

Wrapped in Smoked Bacon / Stir-Fry Vegetables / Rice /

Garlic-Citrus Butter

 

GARLIC JUMBO SHRIMPS $23

Saffron Scented Paella

 

SEAFOOD PASTA $28

Scallop/ Shrimp/ Maine Lobster Claw/ Shellfish Cream Sauce

Fish & Crustaceans

House Entree Specialities