RESTAURANT    CAFÉ    BAR

 

Marek's

Bar & Bistro

Est. 1996

 

 

 

 

FILET MIGNON $35

Cabernet Reduction

 

ANGUS N.Y. STRIP $24

Red Wine Sauce

 

ASIAN CRISPY SHREDDED BEEF $19

Sticky Chili Sauce / Stir-Fry Vegetables / Rice

 

SIGNATURE BURGER $16

Swiss Cheese / Caramelized Onion / Bacon / Fries

 

SLOW ROASTED BEEF SHORT RIBS $24

Honey Bourbon Barbecue Sauce / Mashed Potato

 

MAREK’S CURRY / CHICKEN $18 or SHRIMP $21

Rice / Add Poppadum $1.50

 

SESAME CHICKEN STIR FRY $17

Oriental Vegetables / Cashew Nuts / Rice

 

COTTAGE PIE $16

Ground Beef / Diced Vegetables / Light Gravy / Mashed Potato

 

 

CRISPY ROASTED HALF DUCK $28

Orange Grand Marnier Sauce

 

PASTA ALFREDO $12

CHICKEN $16 or SHRIMP $17

Creamy Cheese Sauce / Shaved Parmesan

 

SAUTEED CALVES LIVER $19

Caramelized Onion Gravy/Bacon

 

 

 

Black Grouper $26, Mahi-Mahi $20,

Salmon $19

 

Choice of Blackened or Sautéed in Citrus Butter

Scallop Stacked Potato /Stir-Fry Vegetables / Steamed Vegetables/ Fries / Rice

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CHILEAN SEABASS $29

Teriyaki-Garlic Glaze / Stir-Fry Vegetables / Sweet Chili Drizzle

 

MAHI BANANA $27

Topped with Myers Rum Banana Puree  / Lemon Butter Drizzle / Rice

 

BEER BATTERED FISH & CHIPS $16

Fried Haddock / Fries / Tartar Sauce

 

JUMBO DIVER SCALLOPS $28

Baked Prosciutto / Corn & Bean Succotash / Parsnip Mashed Potato / Garlic Butter

 

CRAB STUFFED JUMBO SHRIMP $24

Wrapped in Smoked Bacon / Stir-Fry Vegetables / Rice /

Garlic-Citrus Butter

 

GARLIC JUMBO SHRIMPS $23

Saffron Scented Paella

 

SEA SCALLOP PASTA $28

Mushrooms,Tomatoes,Creamy White Wine Sauce

Fish & Crustaceans

House Entree Specialities