RESTAURANT    CAFÉ    BAR

 

Marek's

Bar & Bistro

Est. 1996

 

 

 

 

FILET MIGNON MEDALLIONS $35

Cabernet Reduction

 

ANGUS N.Y. STRIP $24

Red Wine Sauce

 

ASIAN CRISPY SHREDDED BEEF $19

Sticky Chili Sauce / Stir-Fry Vegetables / Rice

 

SIGNATURE BURGER $16

Swiss Cheese / Caramelized Onion / Bacon / Fries

 

SLOW ROASTED BEEF SHORT RIBS $24

Honey Bourbon Barbecue Sauce / Mashed Potato

 

MAREK’S CURRY / CHICKEN $18 or SHRIMP $21

Rice / Add Poppadum $1.50

 

SESAME CHICKEN STIR FRY $18  SHRIMP $21 CHICKEN SHRIMP COMBO $20

Oriental Vegetables / Cashew Nuts / Rice

 

COTTAGE PIE $16

Ground Beef / Diced Vegetables / Light Gravy / Mashed Potato

 

 

PASTA ALFREDO $14

CHICKEN $18 or SHRIMP $21

Creamy Cheese Sauce / Shaved Parmesan

 

SAUTEED CALVES LIVER $21

Caramelized Onion Gravy/Bacon

 

BRAISED LAMB SHANK $24

Red Wine Gravy/ Mashed Potatoes /Steamed Vegatables

 

SCALLOPINI OF PORK $18

Porcini Mushroom Crema Suace

 

 

 

Salmon $19, Grouper $26, U12 Scallops (4) $29,

Gulf Shrimp (5) $24

 

Choice of Blackened or Sautéed in Citrus Butter

Served Scallop Stacked Potato and Steam Vegetables

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CHILEAN SEABASS $31

Teriyaki-Garlic Glaze / Stir-Fry Vegetables / Sweet Chili Drizzle

 

GROUPER BANANA $27

Topped with Myers Rum Banana Puree  / Lemon Butter Drizzle / Rice

 

BEER BATTERED FISH & CHIPS $16

Fried Haddock / Fries / Tartar Sauce

 

 

CRAB STUFFED JUMBO SHRIMP $24

Wrapped in Smoked Bacon / Stir-Fry Vegetables / Rice /

Garlic-Citrus Butter

 

GARLIC JUMBO SHRIMPS & SCAPLLOPS $28

Basmati Rice

 

SEAFOOD PASTA $28

Scallop/ Shrimp/ Maine Lobster Claw/ Shellfish Cream Sauce

Fish & Crustaceans

House Entree Specialities